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Our 70th Anniversary Menu

We celebrate 70 years with a renewed proposal that honors our culinary tradition and the richness of our local ingredients.

At Casa Robles, we are proud to offer a cuisine that combines the quality of our raw materials with a fresh vision of traditional cooking. This spring, we incorporate products from nearby and seasonal markets to present dishes that reflect our dedication to gastronomic excellence.

We are committed to innovation and variety, offering weekly specialties. The "fish of the day" is an expression that we follow to the letter, using very fresh products from the Andalusian coasts and seasonal products from the interior of the province.

Our menu also includes unique touches in all its sections, and we cannot forget the bar display with exceptional tapas and an essential selection of desserts.


Respect for the origin,
the essence of our work.

Based on products of the season and recipes that have been transmitted from generation to generation, the menu at Casa Robles is the most faithful reflection of the gastronomy that belongs to the land, adapted to the current trends.


Every day the freshest and most exceptional.

The base of our work is the freshest raw material and only of exceptional quality. Our kitchen has the aim of highlighting all its qualities by taking care of all the phases of production to the outmost detail.

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Quality all through, from start to end.

As a reward to this compromise with quality, Casa Robles has received numerous recognitions among which we distinguish the prize "Alimentos de España" to the Best restaurant and the "Gorro de Plata" to the best traditional confectionary from our bakery directed by Laura Robles.